Beef Stephanie Carpaccio Style
Whole Tenderloin Butter Flied w/ Chevre Goat Cheese & Herb Filling finished w/ a Balsamic Gastrique
Shrimp Cocktail Provencal Style
Jumbo Shrimp marinated in Italian White Truffle Oil w/ Provencal Herbs & finished w/ Wild Caper Berries
Chevere Caviar
Chevere Mouse w/ Caviar w/ Pumpernickel Toast Points
Roast Rack of New Zealand Lamb
Herb Seasoned New Zealand Rack of Lamb w/ a Chicken Veloute Sauce
Mushroom Caps Sinatra Style
Mushroom Caps stuffed w/ Sweet Italian Sausage w/ fresh Fennel & finished w/ Smoked Gouda
Fresh Roasted Asparagus wrapped in Prosciutto
Mushroom Rissotto w/ White Italian Truffles